Christmas Eve 24.12. and
Christmas Lunch or Dinner on 25.12.2007
13.30 and 20 h

Marinated Salmon with basil and sea salt
On crispy Potato Crepe
*
Atlantic Fish Fillet, grilled on Cucumber-Dill Sauce

Or:

Whole filled duck, cut up at the table, Zucchini and sauted
potatoes, Cassis Sauce
*
Sauted apples with honey-almond cream on home made vanilla ice cream

Menu € 38.- per person

With whole goose, minimum 4 persons, menu € 46.-
With Turkey € 39.- all carved at the table for you!

...Or, alternatively, compose your menu from our extensive Menu!

Tel. 650134030

plus 5% gov .tax