The Grand Dinner on New Years Eve at 20.00
El Patio de Lajares

Menu:
Foie gras with cactus fig dip
*
German potato and leek soup
*
Atlantic fish fillet, grilled, with mustard sauce
*
Angus beef tenderloin with pink pepper sauce
*
Breaded fried goat cheese with fig marmelade
*
Caramelized apple crepe with vanilla ice cream and Calvados
* *
Coffee/Tea and Digestifs
* * *

New Year grapes at midnight and Moet Chandon champagne

New Year fun bag with surprises
* * * *

Menu Euro 98.- per person including champagne,
white wine Monopole and red wine priorat Clos de Bellaterra,
Mineral Waterand Coffee

99.- all inclusive

Tel. 650134030