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Here are some of our fabulous dishes:

* Salmon tatar on hot potatoe crepe with herb dip
* Lobster on sliced sour cream potatoes
* Foie gras with homemade fig marmalada

* Argentinean Tenderloin "Winston Churchill" with Whisky Sauce
* Smoked Guinea hen breast on sour lentils
* Daily fresh fish from El Cotillo, grilled on the skin with sea salt, Dill sauce
* Rack of venison on reduced Bordeaux wine sauce

* Caramelized apple crepe with calvados and vanilla ice cream
and much more . . .


Menu of the day: 25,00 € Gourmet Menu: 32,00 €